BKKCAW 2026 | Rethinking Protein: Accelerating Climate-Resilient Food Futures in Asia
Food & Agricuture

BKKCAW 2026 | Rethinking Protein: Accelerating Climate-Resilient Food Futures in Asia

Date and time

26.10.06(Tue) 15:00 - 26.10.06(Tue) 16:30 GMT+7

Location

ASAI Bangkok Chinatown

About this event

This session will bring together experts and practitioners from across Asia to answer a single question: what does Asia's protein future look like, and how can we make it more sustainable and resilient?

​From consumer preferences and affordability to innovation and market access, participants will share challenges, opportunities and practical insights from diverse regional perspectives and learn how different stakeholders are advancing change across the region.

​Join us to share your perspective, exchange ideas, and connect with others working to build a more sustainable and resilient food future for Asia.

​Moderator: Dahye Kim (Research Associate at Solutions for Our Climate)
Panelists:

  • ​Pongsagorn "Art" Satjipanon (Thailand Sustainable Food Systems Manager at Asia Research & Engagement)

  • ​Samuel Goh (Principal Policy Lead at GFI APAC)

  • ​Faisal Mansor (Strategic Advisor at ProVeg International)

  • ​Kritsada Boonchai (Founder of Thai Climate Justice for All)

​This event is open to anyone interested in sustainable food systems, climate solutions, and the future of food in Asia.

Location

ASAI Bangkok Chinatown

4th Fl, 531 ถ. เจริญกรุง Khwaeng Pom Prap, Khet Pom Prap Sattru Phai, Krung Thep Maha Nakhon 10100, Thailand

Indoor Courtyard 4th Floor

Register

Date and time

26.10.06(Tue) 15:00 - 26.10.06(Tue) 16:30 GMT+7

Location

ASAI Bangkok Chinatown

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